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67.140.20 Coffee and coffee substitutes
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BS ISO 1446:2001+A1:2011
Green coffee. Determination of water content. Basic reference method
Green coffee. Determination of water content. Basic reference method
Released: 2011-07-31
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BS EN 17992:2024
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Released: 2024-11-08
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BS ISO 4149:2025 - TC
Tracked Changes. Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Tracked Changes. Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Released: 2025-12-03
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210.56 EUR
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BS ISO 9116:2025 - TC
Tracked Changes. Green coffee. Guidance on methods of specification
Tracked Changes. Green coffee. Guidance on methods of specification
Released: 2025-10-03
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224.00 EUR
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BS ISO 4149:2025
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Released: 2025-11-25
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150.08 EUR
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