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67.140.20 Coffee and coffee substitutes
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 20481:2008
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Released: 2008-06-30
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 2017-08-25
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259.84 EUR
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BS ISO 4149:2025
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Released: 2025-11-25
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BS ISO 4149:2025 - TC
Tracked Changes. Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Tracked Changes. Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Released: 2025-12-03
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BS ISO 9116:2025 - TC
Tracked Changes. Green coffee. Guidance on methods of specification
Tracked Changes. Green coffee. Guidance on methods of specification
Released: 2025-10-03
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BS EN 17992:2024
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Released: 2024-11-08
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