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Main page>CSN Standards>57 FOOD INDUSTRY PRODUCTS>5705 Milk>CSN EN ISO 11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
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Released: 01.10.2024
CSN EN ISO 11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

CSN EN ISO 11816-1

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

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Number of Standard:CSN EN ISO 11816-1
Category:570532
Pages:28
Released:01.10.2024
Catalog number:519925
DESCRIPTION

CSN EN ISO 11816-1

CSN EN ISO 11816-1 This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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