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>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5601 Testing methods and common regulations>CSN EN ISO 17468 - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
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Released: 01.02.2017
CSN EN ISO 17468 - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

CSN EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

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49 EUR
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Number of Standard:CSN EN ISO 17468
Category:560104
Pages:12
Released:01.02.2017
Catalog number:501160
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