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Homepage>CSN Standards>46 AGRICULTURE>4615 Cereal products>CSN EN ISO 17715 - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Released: 01.06.2025
CSN EN ISO 17715 - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

CSN EN ISO 17715

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

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Number of Standard:CSN EN ISO 17715
Category:461505
Pages:28
Released:01.06.2025
Catalog number:521217
DESCRIPTION

CSN EN ISO 17715

CSN EN ISO 17715 This document specifies an amperometric method to determine the content of damaged starch in flour. It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.).
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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