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>CSN Standards>46 AGRICULTURE>4615 Cereal products>CSN EN ISO 21415-2 - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Released: 01.05.2016
CSN EN ISO 21415-2 - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

CSN EN ISO 21415-2

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

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Number of Standard:CSN EN ISO 21415-2
Category:461502
Pages:28
Released:01.05.2016
Catalog number:99396
DESCRIPTION

CSN EN ISO 21415-2

CSN EN ISO 21415-2 This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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