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>CSN Standards>46 AGRICULTURE>4615 Cereal products>CSN EN ISO 6647-1 - Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Released: 01.02.2021
CSN EN ISO 6647-1 - Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

CSN EN ISO 6647-1

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

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Number of Standard:CSN EN ISO 6647-1
Category:461503
Pages:24
Released:01.02.2021
Catalog number:511368
DESCRIPTION

CSN EN ISO 6647-1

CSN EN ISO 6647-1 This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE - Amylose values determined with this document can be compared with PDO and PGI legislation.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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