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>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5801 Testing methods>CSN EN ISO 927 - Spices and condiments - Determination of extraneous matter and foreign matter content
Released: 01.03.2010
CSN EN ISO 927 - Spices and condiments - Determination of extraneous matter and foreign matter content

CSN EN ISO 927

Spices and condiments - Determination of extraneous matter and foreign matter content

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Number of Standard:CSN EN ISO 927
Category:580182
Pages:20
Released:01.03.2010
Catalog number:85154
DESCRIPTION

CSN EN ISO 927


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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