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Homepage>CSN Standards>46 AGRICULTURE>4614 Cereals and legumes - testing methods>CSN ISO 24557 - Pulses - Determination of moisture content - Air-oven method
Released: 01.09.2025
CSN ISO 24557 - Pulses - Determination of moisture content - Air-oven method

CSN ISO 24557

Pulses - Determination of moisture content - Air-oven method

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Number of Standard:CSN ISO 24557
Category:461402
Pages:16
Released:01.09.2025
Catalog number:521344
DESCRIPTION

CSN ISO 24557

CSN ISO 24557 Tento dokument specifikuje rutinní referenční metodu pro stanovení obsahu vlhkosti v luštěninách. Tento dokument je použitelný pro cizrnu, čočku, hrách, lupinu a všechny druhy fazolí s výjimkou sójových bobů.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.