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>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5801 Testing methods>CSN ISO 3632-2 - Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
Released: 01.04.2026
CSN ISO 3632-2 - Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

CSN ISO 3632-2

Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

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Number of Standard:CSN ISO 3632-2
Category:580197
Pages:44
Released:01.04.2026
Catalog number:522539
DESCRIPTION

CSN ISO 3632-2


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.