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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>DD ISO/TS 3632-2:2003 Saffron (Crocus sativus L.) Test methods
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immediate downloadReleased: 2003-12-12
DD ISO/TS 3632-2:2003 Saffron (Crocus sativus L.) Test methods

DD ISO/TS 3632-2:2003

Saffron (Crocus sativus L.) Test methods

CURRENCY
292.8 EUR
Standard number:DD ISO/TS 3632-2:2003
Pages:40
Released:2003-12-12
ISBN:0 580 43075 8
Status:Standard
DESCRIPTION

DD ISO/TS 3632-2:2003


This standard DD ISO/TS 3632-2:2003 Saffron (Crocus sativus L.) is classified in these ICS categories:
  • 67.220.10 Spices and condiments

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