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in stockReleased: 2000-11
DIN 10781
Determining the loss in mass of ground roast coffee at 103 °C (routine method for the determining of moisture content)
Gemahlener Röstkaffee - Bestimmung des Massenverlustes bei 103 °C (Routineverfahren zur Ermittlung des Wassergehaltes)
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English PDF
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60.91 EUR
English Hardcopy
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German PDF
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48.51 EUR
German Hardcopy
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48.51 EUR
| Status: | Standard |
| Released: | 2000-11 |
| Standard number: | DIN 10781 |
| Name: | Determining the loss in mass of ground roast coffee at 103 °C (routine method for the determining of moisture content) |
| Pages: | 3 |
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