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in stockReleased: 2018-10
DIN EN 1230-2
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung
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| Status: | Standard |
| Released: | 2018-10 |
| Standard number: | DIN EN 1230-2 |
| Name: | Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint) |
| Pages: | 20 |
DESCRIPTION
DIN EN 1230-2
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