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>DIN Standards>DIN EN 1230-2 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
in stockReleased: 2018-10
DIN EN 1230-2 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)

DIN EN 1230-2

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung

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Status:Standard
Released:2018-10
Standard number:DIN EN 1230-2
Name:Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Pages:20
DESCRIPTION

DIN EN 1230-2

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