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Homepage>DIN Standards>DIN EN 13610 Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1);
in stockReleased: 2003-06
DIN EN 13610 Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1);

DIN EN 13610

Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1);

Chemische Desinfektionsmittel - Quantitativer Suspensionsversuch zur Bestimmung der viruziden Wirkung gegenüber Bakteriophagen von chemischen Desinfektionsmitteln in den Bereichen Lebensmittel und Industrie - Prüfverfahren und Anforderungen (Phase 2, Stufe 1); Deutsche Fassung EN 13610:2002

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Status:Standard
Released:2003-06
Standard number:DIN EN 13610
Name:Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1);
Pages:43
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DIN EN 13610

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