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Homepage>DIN Standards>DIN EN 13806-3 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
in stockReleased: 2025-06
DIN EN 13806-3 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

DIN EN 13806-3

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

Lebensmittel - Bestimmung von Elementspuren - Teil 3: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorption direkt aus dem Lebensmittel (Feststoff-AAS)

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Status:Standard
Released:2025-06
Standard number:DIN EN 13806-3
Name:Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
Pages:24
DESCRIPTION

DIN EN 13806-3