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in stockReleased: 2026-02
DIN EN 15634-6
Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 6: Weizen (Triticum L.) and Roggen (Secale cereale) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR; Deutsche und Englische Fassung prEN 15634-6:2026
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English PDF
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96.20 EUR
English Hardcopy
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German PDF
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96.20 EUR
German Hardcopy
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96.20 EUR
| Status: | Draft |
| Released: | 2026-02 |
| Standard number: | DIN EN 15634-6 |
| Name: | Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026 |
| Pages: | 40 |
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