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in stockReleased: 2015-06
DIN EN 16618
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Lebensmittelanalytik - Bestimmung von Acrylamid in Lebensmitteln mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC-ESI-MS/MS)
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German Hardcopy
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| Status: | Standard |
| Released: | 2015-06 |
| Standard number: | DIN EN 16618 |
| Name: | Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) |
| Pages: | 26 |
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