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DIN EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit
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| Status: | Standard |
| Released: | 2021-05 |
| Standard number: | DIN EN 1672-2 |
| Name: | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements |
| Pages: | 71 |
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DIN EN 1672-2
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