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Homepage>DIN Standards>DIN EN 1672-2 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

in stockReleased: 2021-05

DIN EN 1672-2

Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit

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Status:	Standard
Released:	2021-05
Standard number:	DIN EN 1672-2
Name:	Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Pages:	71

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DIN EN 1672-2

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