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>DIN Standards>DIN EN 203-2-1 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)
in stockReleased: 2024-07
DIN EN 203-2-1 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)

DIN EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner (enthält Änderung 1:2023)

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English PDF
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113.34 EUR
English Hardcopy
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113.34 EUR
German PDF
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90.78 EUR
German Hardcopy
In stock
90.78 EUR
Status:Standard
Released:2024-07
Standard number:DIN EN 203-2-1
Name:Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)
Pages:25
DESCRIPTION

DIN EN 203-2-1

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