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in stockReleased: 2014-07
DIN EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen - Salamander und Grillgeräte
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English PDF
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Printable
69.92 EUR
English Hardcopy
In stock
69.92 EUR
German PDF
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Printable
55.75 EUR
German Hardcopy
In stock
55.75 EUR
| Status: | Standard |
| Released: | 2014-07 |
| Standard number: | DIN EN 203-2-7 |
| Name: | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries |
| Pages: | 11 |
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