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>DIN Standards>DIN EN ISO 11543 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
in stockReleased: 2002-06
DIN EN ISO 11543 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)

DIN EN ISO 11543

Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)

Modifizierte Stärke - Bestimmung des Hydroxypropylgehaltes - Protonen-Kernresonanzspektroskopisches Verfahren (ISO 11543:2000); Deutsche Fassung EN ISO 11543:2002

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German Hardcopy
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Status:Standard
Released:2002-06
Standard number:DIN EN ISO 11543
Name:Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
Pages:10
DESCRIPTION

DIN EN ISO 11543

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