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>DIN Standards>DIN EN ISO 16035 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
in stockReleased: 2005-11
DIN EN ISO 16035 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

DIN EN ISO 16035

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Tierische und pflanzliche Fette und Öle - Bestimmung von niedrig siedenden halogenierten Kohlenwasserstoffen in Speiseölen (ISO 16035:2003)

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English PDF
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109.91 EUR
English Hardcopy
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German PDF
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87.65 EUR
German Hardcopy
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87.65 EUR
Status:Standard
Released:2005-11
Standard number:DIN EN ISO 16035
Name:Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Pages:17
DESCRIPTION

DIN EN ISO 16035

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