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in stockReleased: 1998-01
DIN EN ISO 1666
Starch - Determination of moisture content by the oven-drying method (ISO 1666:1996)
Stärke - Bestimmung des Feuchtegehaltes - Wärmeschrankverfahren (ISO 1666:1996); Deutsche Fassung EN ISO 1666:1997
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English PDF
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English Hardcopy
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German PDF
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48.51 EUR
German Hardcopy
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48.51 EUR
| Status: | Standard |
| Released: | 1998-01 |
| Standard number: | DIN EN ISO 1666 |
| Name: | Starch - Determination of moisture content by the oven-drying method (ISO 1666:1996) |
| Pages: | 6 |
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