PRICES include / exclude VAT
in stockReleased: 1998-01
DIN EN ISO 1666
Starch - Determination of moisture content by the oven-drying method (ISO 1666:1996)
Stärke - Bestimmung des Feuchtegehaltes - Wärmeschrankverfahren (ISO 1666:1996); Deutsche Fassung EN ISO 1666:1997
Format
Availability
Price and currency
English PDF
Immediate download
Printable
69.64 EUR
English Hardcopy
In stock
69.64 EUR
German PDF
Immediate download
Printable
55.44 EUR
German Hardcopy
In stock
55.44 EUR
| Status: | Standard |
| Released: | 1998-01 |
| Standard number: | DIN EN ISO 1666 |
| Name: | Starch - Determination of moisture content by the oven-drying method (ISO 1666:1996) |
| Pages: | 6 |
DESCRIPTION