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in stockReleased: 2022-12
DIN EN ISO 18743/A1
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022
Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren - ÄNDERUNG 1: Überarbeitung des Textes und kleinerer technischer Fragestellungen, Aktualisierung der Verweise und Aufnahme von Leistungsmerkmalen des Verfahrens durch einen Ringversuch (ISO 18743:2015/DAM 1:2022); Deutsche und Englische Fassung EN ISO 18743:2015/prA1:2022
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German Hardcopy
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Status: | Draft |
Released: | 2022-12 |
Standard number: | DIN EN ISO 18743/A1 |
Name: | Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022 |
Pages: | 21 |
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