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in stockReleased: 2007-07
DIN EN ISO 21415-1
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle Methode zur Bestimmung des Feuchtglutens (ISO 21415-1:2006)
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English PDF
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87.01 EUR
English Hardcopy
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German PDF
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69.76 EUR
German Hardcopy
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69.76 EUR
| Status: | Standard |
| Released: | 2007-07 |
| Standard number: | DIN EN ISO 21415-1 |
| Name: | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) |
| Pages: | 15 |
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