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>DIN Standards>DIN EN ISO 21415-2 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
in stockReleased: 2016-03
DIN EN ISO 21415-2 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

DIN EN ISO 21415-2

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO 21415-2:2015)

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English PDF
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113.34 EUR
English Hardcopy
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German PDF
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90.78 EUR
German Hardcopy
In stock
90.78 EUR
Status:Standard
Released:2016-03
Standard number:DIN EN ISO 21415-2
Name:Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Pages:22
DESCRIPTION

DIN EN ISO 21415-2

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