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DIN EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (enthält Änderung A1:2023)
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| Status: | Standard |
| Released: | 2023-06 |
| Standard number: | DIN EN ISO 21872-1 |
| Name: | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023) |
| Pages: | 48 |
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