PRICES include / exclude VAT
in stockReleased: 2023-12
DIN EN ISO 27971
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
Getreide und Getreideerzeugnisse - Weichweizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO 27971:2023)
Format
Availability
Price and currency
English PDF
Immediate download
Printable
230.16 EUR
English Hardcopy
In stock
230.16 EUR
German PDF
Immediate download
Printable
184.18 EUR
German Hardcopy
In stock
184.18 EUR
| Status: | Standard |
| Released: | 2023-12 |
| Standard number: | DIN EN ISO 27971 |
| Name: | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023) |
| Pages: | 66 |
DESCRIPTION