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in stockReleased: 2010-06
DIN EN ISO 2825
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (ISO 2825:1981)
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German Hardcopy
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| Status: | Standard |
| Released: | 2010-06 |
| Standard number: | DIN EN ISO 2825 |
| Name: | Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981) |
| Pages: | 6 |
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