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in stockReleased: 2010-05
DIN EN ISO 3093
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Weizen, Roggen und deren Mehle, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2009)
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English PDF
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English Hardcopy
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German PDF
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87.65 EUR
German Hardcopy
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87.65 EUR
| Status: | Standard |
| Released: | 2010-05 |
| Standard number: | DIN EN ISO 3093 |
| Name: | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) |
| Pages: | 18 |
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