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>DIN Standards>DIN EN ISO 3727-3 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
in stockReleased: 2003-07
DIN EN ISO 3727-3 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

DIN EN ISO 3727-3

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 3: Berechnung des Fettgehaltes (ISO 3727-3:2003)

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English PDF
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English Hardcopy
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German PDF
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48.51 EUR
German Hardcopy
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48.51 EUR
Status:Standard
Released:2003-07
Standard number:DIN EN ISO 3727-3
Name:Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Pages:4
DESCRIPTION

DIN EN ISO 3727-3

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