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in stockReleased: 2022-05
DIN EN ISO 4833-1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählung bei 30 °C mittels Gussplattenverfahren (ISO 4833-1:2013 + Amd 1:2022) (enthält Änderung A1:2022)
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| Status: | Standard |
| Released: | 2022-05 |
| Standard number: | DIN EN ISO 4833-1 |
| Name: | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022) |
| Pages: | 18 |
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DIN EN ISO 4833-1
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ISO 7218:2024
ISO 7218:2024-Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 7218:2024-Microbiology of the food chain — General requirements and guidance for microbiological examinations
Released: 2024
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