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in stockReleased: 2021-09
DIN EN ISO 6321
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen - Steigschmelzpunkt (ISO 6321:2021)
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English PDF
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96.17 EUR
English Hardcopy
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German PDF
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76.69 EUR
German Hardcopy
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76.69 EUR
| Status: | Standard |
| Released: | 2021-09 |
| Standard number: | DIN EN ISO 6321 |
| Name: | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) |
| Pages: | 19 |
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