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>DIN Standards>DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
in stockReleased: 2020-11
DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

DIN EN ISO 6647-2

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Reis - Bestimmung des Amylosegehalts - Teil 2: Spektrophotometrische Routineverfahren ohne Entfettungsverfahren und mit Kalibrierung nach Reisstandards (ISO 6647-2:2020)

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German Hardcopy
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Status:Standard
Released:2020-11
Standard number:DIN EN ISO 6647-2
Name:Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Pages:19
DESCRIPTION

DIN EN ISO 6647-2

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