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in stockReleased: 2020-11
DIN EN ISO 7541
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Gewürze und würzende Zutaten - Spektrophotometrische Bestimmung der extrahierbaren Farbe in Paprika (ISO 7541:2020)
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English PDF
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87.01 EUR
English Hardcopy
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87.01 EUR
German PDF
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69.76 EUR
German Hardcopy
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69.76 EUR
| Status: | Standard |
| Released: | 2020-11 |
| Standard number: | DIN EN ISO 7541 |
| Name: | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020) |
| Pages: | 16 |
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