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>DIN Standards>DIN ISO 22935-1 Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)
in stockReleased: 2025-04
DIN ISO 22935-1 Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)

DIN ISO 22935-1

Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Rekrutierung, Auswahl, Schulung und Monitoring von Prüfpersonen (ISO 22935-1:2023)

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English PDF
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German PDF
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German Hardcopy
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Status:Standard
Released:2025-04
Standard number:DIN ISO 22935-1
Name:Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)
Pages:24
DESCRIPTION

DIN ISO 22935-1

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