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in stockReleased: 2025-04
DIN ISO 22935-1
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Rekrutierung, Auswahl, Schulung und Monitoring von Prüfpersonen (ISO 22935-1:2023)
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English PDF
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139.74 EUR
English Hardcopy
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139.74 EUR
German PDF
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111.76 EUR
German Hardcopy
In stock
111.76 EUR
Status: | Standard |
Released: | 2025-04 |
Standard number: | DIN ISO 22935-1 |
Name: | Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023) |
Pages: | 24 |
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