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in stockReleased: 2025-04
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung (ISO 22935-2:2023)
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German PDF
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German Hardcopy
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| Status: | Standard |
| Released: | 2025-04 |
| Standard number: | DIN ISO 22935-2 |
| Name: | Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023) |
| Pages: | 31 |
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