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>DIN Standards>DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)
in stockReleased: 2025-04
DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)

DIN ISO 22935-2

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung (ISO 22935-2:2023)

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Status:Standard
Released:2025-04
Standard number:DIN ISO 22935-2
Name:Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)
Pages:31
DESCRIPTION

DIN ISO 22935-2