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in stockReleased: 2020-12
DIN ISO 8851-1
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) – Teil 1: Bestimmung des Wassergehaltes (ISO 8851-1:2004)
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English PDF
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English Hardcopy
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German PDF
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62.83 EUR
German Hardcopy
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62.83 EUR
| Status: | Standard |
| Released: | 2020-12 |
| Standard number: | DIN ISO 8851-1 |
| Name: | Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004) |
| Pages: | 12 |
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