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DIN EN ISO 13165-3
Water quality - Radium-226 - Part 3: Test method using coprecipitation and gamma-ray spectrometry (ISO 13165-3:2024)
Water quality - Radium-226 - Part 3: Test method using coprecipitation and gamma-ray spectrometry (ISO 13165-3:2024)
Released: 2025-05
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158.40 EUR
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126.72 EUR
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103.75 EUR
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103.75 EUR
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82.98 EUR
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DIN EN ISO 22476-9
Geotechnical investigation and testing - Field testing - Part 9: Field vane test (FVT and FVT-F) (ISO 22476-9:2020)
Geotechnical investigation and testing - Field testing - Part 9: Field vane test (FVT and FVT-F) (ISO 22476-9:2020)
Released: 2021-01
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DIN EN ISO 24223
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Released: 2022-03
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DIN EN ISO 24265
Footwear - Test methods for uppers - Resistance to rubbing using a rubber strip (ISO 24265:2020)
Footwear - Test methods for uppers - Resistance to rubbing using a rubber strip (ISO 24265:2020)
Released: 2021-02
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DIN EN ISO 25539-2
Cardiovascular implants - Endovascular devices - Part 2: Vascular stents (ISO 25539-2:2020)
Cardiovascular implants - Endovascular devices - Part 2: Vascular stents (ISO 25539-2:2020)
Released: 2021-01
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DIN ISO 14490-9
Optics and photonics - Test methods for telescopic systems - Part 9: Test methods for field curvature (ISO 14490-9:2019)
Optics and photonics - Test methods for telescopic systems - Part 9: Test methods for field curvature (ISO 14490-9:2019)
Released: 2021-01
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DIN ISO 21001
Educational organizations - Management systems for educational organizations - Requirements with guidance for use (ISO 21001:2018)
Educational organizations - Management systems for educational organizations - Requirements with guidance for use (ISO 21001:2018)
Released: 2021-02
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DIN SPEC 91386
Digitale Zugabfertigung im Schienengüterverkehr
Digitale Zugabfertigung im Schienengüterverkehr
Released: 2021-03
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DIN 18873-21
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung)
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung)
Released: 2022-08
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