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DIN EN ISO 5667-19
Water quality - Sampling - Part 19: Guidance on sampling of marine sediments (ISO 5667-19:2004)
Water quality - Sampling - Part 19: Guidance on sampling of marine sediments (ISO 5667-19:2004)
Released: 2004-09
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145.38 EUR
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116.42 EUR
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DIN EN ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Released: 2009-03
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105.11 EUR
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84.16 EUR
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DIN EN ISO 5821
Resistance welding - Spot welding electrodes - Female electrode caps (ISO 5821:2025)
Resistance welding - Spot welding electrodes - Female electrode caps (ISO 5821:2025)
Released: 2025-10
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DIN EN ISO 7218
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
Released: 2024-12
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194.89 EUR
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138.60 EUR
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110.88 EUR
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DIN EN ISO 4256
Liquefied petroleum gases - Determination of gauge vapour pressure - LPG method (ISO 4256:1996)
Liquefied petroleum gases - Determination of gauge vapour pressure - LPG method (ISO 4256:1996)
Released: 1999-01
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62.83 EUR
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DIN EN ISO 3327
Hardmetals - Determination of transverse rupture strength (ISO 3327:2009)
Hardmetals - Determination of transverse rupture strength (ISO 3327:2009)
Released: 2009-10
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DIN EN ISO 5961
Water quality - Determination of cadmium by atomic absorption spectrometry (ISO 5961:1994)
Water quality - Determination of cadmium by atomic absorption spectrometry (ISO 5961:1994)
Released: 1995-05
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48.51 EUR
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180.57 EUR
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144.53 EUR
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DIN EN ISO 8381
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
Released: 2009-03
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84.16 EUR
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96.17 EUR
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76.69 EUR
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