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>IEC Standards>IEC 61309:1995 - Deep-fat fryers for household use - Methods for measuring the performance
immediate downloadReleased: 1995-02-07
IEC 61309:1995 - Deep-fat fryers for household use - Methods for measuring the performance

IEC 61309:1995

Deep-fat fryers for household use - Methods for measuring the performance

Friteuses à usage domestique - Méthodes de mesure de l'aptitude à la fonction

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English/French - Bilingual PDF
Immediate download
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270.00 EUR
English/French - Bilingual Hardcopy
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270.00 EUR
Standard number:IEC 61309:1995
Released:1995-02-07
Edition:1
ICS:97.040.50
Pages (English/French - Bilingual):27
ISBN (English/French - Bilingual):2831832551
DESCRIPTION

IEC 61309:1995

IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.

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