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download between 0-24 hoursReleased: 2007
ILNAS P CEN/TS 15506
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
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| Number of Standard: | ILNAS P CEN/TS 15506 |
| Category: | 560660 |
| Released: | 2007 |
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CSN EN 15054
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Released: 01.10.2006
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CSN EN 15055
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Released: 01.10.2006
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CSN P CEN/TS 15506
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Released: 01.09.2007
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CSN EN 15111
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Released: 01.10.2007
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CSN EN 15505
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Released: 01.09.2008
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CSN EN 15607
Foodstuffs - Determination of d-biotin by HPLC
Foodstuffs - Determination of d-biotin by HPLC
Released: 01.11.2009
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