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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS
5600 Testing methods and common regulations
5601 Testing methods and common regulations
5604 Testing methods for fruit and vegetable products
5605 Testing methods for milling products of cereals and legumes
5606 Mill products
5661 Starch and starch products
5678 Herbs and fruits wines, vinegar, water, lemonades
5695 Tobacco products
5696 Food safety management systems
5697 Essential oils
5698 Aromatics and seasonings for foodstuff
5699 Foodstuffs - Methods for the detection of genetically modified organisms and derived products
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DIN StandardsIEC StandardsIEEE StandardsISO StandardsUNE standardsVDA Automotive Standards CQIQS 9000EurocodesSets of EN StandardsQuality management standards ISO 9001Environmental management systems ISO 14001Asset management ISO 55000Energy management systems ISO 50001Facility Management EN 15221 and ISO 41000
APQP - Advanced Product Quality Planning (APQP) Reference ManualFMEA - New AIAG & VDA FMEA Handbook - Failure Mode and Effects Analysis
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