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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS
5600 Testing methods and common regulations
5601 Testing methods and common regulations
5604 Testing methods for fruit and vegetable products
5605 Testing methods for milling products of cereals and legumes
5606 Mill products
5661 Starch and starch products
5678 Herbs and fruits wines, vinegar, water, lemonades
5696 Food safety management systems
5697 Essential oils
5698 Aromatics and seasonings for foodstuff
5699 Foodstuffs - Methods for the detection of genetically modified organisms and derived products