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5600 Testing methods and common regulations

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Released: 1999
CSN CR 13505
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
LANGUAGE
English
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Released: 2005
CSN EN 12014-3
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
LANGUAGE
English
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Released: 2005
CSN EN 12014-4
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
LANGUAGE
English
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Released: 2013
CSN EN 12393-1
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
LANGUAGE
English
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Released: 2013
CSN EN 12393-2
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
LANGUAGE
English
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Released: 2013
CSN EN 12393-3
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
LANGUAGE
English
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Released: 1998
CSN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
LANGUAGE
English
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Released: 1998
CSN EN 12396-2
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
LANGUAGE
English
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Released: 2001
CSN EN 13783
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
LANGUAGE
English
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Released: 2001
CSN EN 13784
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LANGUAGE
English
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Released: 2013
CSN EN 13804
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
LANGUAGE
English
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Released: 2014
CSN EN 14164
Foodstuffs - Determination of vitamin B6 by high performance chromatography
LANGUAGE
English