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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5600 Testing methods and common regulations>CSN EN ISO 21528-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
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Released: 01.03.2018
CSN EN ISO 21528-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

CSN EN ISO 21528-1

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

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Number of Standard:CSN EN ISO 21528-1
Category:560096
Pages:32
Released:01.03.2018
Catalog number:503967
DESCRIPTION

CSN EN ISO 21528-1

CSN EN ISO 21528-1 This document specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to - products intended for human consumption and the feeding of animals, and - environmental samples in the area of primary production, food production and food handling. This method is applicable - when the microorganisms sought are expected to need resuscitation by enrichment, and - when the number sought is expected to be below 100 per millilitre or per gram of test sample. A limitation on the applicability of this document is imposed by the susceptibility of the method to a large degree of variability (see Clause 11). NOTE: Enumeration can be carried out by calculation of the most probable number (MPN) after incubation in liquid medium. See Annex A.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.