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5604 Testing methods for fruit and vegetable products

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Released: 1999
CSN EN 12630
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LANGUAGE
English
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Released: 1999
CSN EN 12631
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
LANGUAGE
English
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Released: 1999
CSN EN 12632
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
LANGUAGE
English
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Released: 1999
CSN EN 12742
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
LANGUAGE
English
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Released: 1996
CSN ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
LANGUAGE
English
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Released: 1996
CSN ENV 12141
Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ration mass spectrometry
LANGUAGE
English
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Released: 1996
CSN ENV 12142
Fruit and vegetable juices - Determination of the stabler hydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry
LANGUAGE
English