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>ISO Standards>ISO 12228-2:2014 - Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils
immediate downloadReleased: 2014-09-24
ISO 12228-2:2014 - Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils

ISO 12228-2:2014

ISO 12228-2:2014 - Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils

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English PDF
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113.40 EUR
English Hardcopy
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French PDF
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113.40 EUR
French Hardcopy
In stock
113.40 EUR
Standard´s number:ISO 12228-2:2014
Edition:1
Released:2014-09-24
Pages (English):16
Pages (French):18
DESCRIPTION

ISO 12228-2:2014

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.