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>ISO Standards>ISO 13875:2005 - Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
immediate downloadReleased: 2005-01-05
ISO 13875:2005 - Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

ISO 13875:2005

ISO 13875:2005 - Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

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Standard´s number:ISO 13875:2005
Edition:1
Released:2005-01-05
Pages (English):14
DESCRIPTION

ISO 13875:2005

ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.

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