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>ISO Standards>ISO 13965:1998 - Meat and meat products — Determination of starch and glucose contents — Enzymatic method

immediate downloadReleased: 1998-09-17

ISO 13965:1998

Name: ISO 13965:1998 - Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Brand: ISO
SKU: i102_22473
Price: 76 EUR
Availability: InStock

ISO 13965:1998 - Meat and meat products — Determination of starch and glucose contents — Enzymatic method

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Standard´s number:	ISO 13965:1998
Edition:	1
Released:	1998-09-17
Pages (English):	10

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ISO 13965:1998

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